Saturday Seafood Buffet Royale Chulan Penang
Terima kasih Royale Chulan Penang atas jemputan ini.

Haaa...dah hujung tahun kan? Mesti hangpa duk mencari-cari tawaran untuk buat gathering makan-makan bersama kawan-kawan ataupun untuk rakan sekerja. Kebetulan pulak, kawan u olls semuanya minat SEAFOOD. So apa kata u olls mai makan Saturday Seafood Buffet dinner di Royale Chulan Penang.


Ruang dalam Sri Tanjung Cafe, Royale Chulan Penang. Suasana bangunan heritage yang mewah.
I olls dah mai try last week dan sangat-sangat berpuas hati dengan pilihan Saturday Seafood Buffet Royale untuk tahun ini. Juadah seafood yang lebih bewarna warni, dia punya main dishes pun sangatlah mewah. Tak termasuk lagi dengan pilihan masakan panas seperti chili crab, kari kepala ikan, fried oyster, ikan salmon bakar istimewa, sushi dan macam-macam lagi. Tak dilupakan, piihan dessert yang turut menyajikan mangga sebagai pilihan tempatan dan jugak pastri rasa barat. Termasuk ice cream dan ice kacang. Dengan harga hanya RM98 nett untuk dewasa dan RM50 nett untuk warga emas dan kanak-kanak, offer ini amatlah menarik. 20% diskaun kepada tetamu yang bermalam di Royale Chulan Penang.
Okay jom tengok gambar!
Saturday Seafood Buffet Royale Chulan Penang
Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!
Reservation: 604 259 8888
Appetizer And Salad
Smoked Butter Fish With Salsa Verde, Assorted Fresh Garden Salad Bar With Condiments, Thai Seafood Salad With Caramelized Pumpkin And Sunflower Seed, Prawns With Mango Salsa And Curry Vinaigrette, Calamari With Olives And Basil Pesto, Mixed Seafood Terrine Platter, Marinated Seared Tuna With Avocado, Tomatoes And Asparagus, Penne Pasta With Crabstick Watercress And Celery Salad. Condiment: Black Olive, Stuffed Olive, Capers, Walnut, Parmesan Cheese,
Crouton, Sundried Tomato, Quail Egg, Pine Nut & Artichoke



Marinated Seared Tuna With Avocado


Left: Prawns With Mango Salsa And Curry Vinaigrette
Right: Penne Pasta With Crabstick Watercress And Celery Salad









Selection Of Sushi, Maki And Shasimi (Live Kitchen)
Mango Salad, Inari Sushi, Salmon Sushi, Tuna Sushi, Wasabi, Ebiko Sushi, Fresh Salmon, Mongo Ika, Amaebi, Tobiko, Octopus (Tako), Tamago Hotate Nigiri, Red Snapper Nigiri, Tuna Salad Maki & California Maki. Served With: Wasabi, Pickled Ginger And Soy Sauce






Seafood On Ice
Steamed New Zealand Green Mussels, Cooked Red Prawns, Half Shell Scallops, Boiled Spanner Crab, Steamed Crayfish & Oyster. Condiment And Dressing: Lemon Wedges, Tabasco, Marie Rose Dressing, Tzatziki Sauce, Garlic Mayo, Tartar Sauce, Samurai Dressing, Teriyaki Mayo, Cocktail Sauce, Thai Lemongrass Dressing & Lemon Vinaigrette


Soup
At The Carvery
All Seafood Treat

Action Station




Dessert
Coffee And Cinnamon Cake, Pineapple Upside Down Cake, Apple Struddel, Chocolate Mousse, Fudge Marble Pound Cake, Raisin Bread & Butter Pudding With Vanilla Sauce, Assorted French Pastries, Assorted Fruit Jelly, Orange Poppy Seed Muffin, Creame Caramel, Mango Sticky Rice, Sago Pengat Pisang, Sago Gula Melaka, Ice Kacang With Ice Cream & Condiments. Coffee And Tea

Fruits Fountain
Dragon Fruit, Honeydew, Pineapple, Watermelon, Jackfruit & Papaya

Crouton, Sundried Tomato, Quail Egg, Pine Nut & Artichoke




Mixed Seafood Terrine Platter

Tomatoes And Asparagus

Calamari With Olives And Basil Pesto



Left: Prawns With Mango Salsa And Curry Vinaigrette
Right: Penne Pasta With Crabstick Watercress And Celery Salad

Thai Seafood Salad With Caramelized Pumpkin And Sunflower Seed











Mango Salad, Inari Sushi, Salmon Sushi, Tuna Sushi, Wasabi, Ebiko Sushi, Fresh Salmon, Mongo Ika, Amaebi, Tobiko, Octopus (Tako), Tamago Hotate Nigiri, Red Snapper Nigiri, Tuna Salad Maki & California Maki. Served With: Wasabi, Pickled Ginger And Soy Sauce




















Seafood On Ice
Steamed New Zealand Green Mussels, Cooked Red Prawns, Half Shell Scallops, Boiled Spanner Crab, Steamed Crayfish & Oyster. Condiment And Dressing: Lemon Wedges, Tabasco, Marie Rose Dressing, Tzatziki Sauce, Garlic Mayo, Tartar Sauce, Samurai Dressing, Teriyaki Mayo, Cocktail Sauce, Thai Lemongrass Dressing & Lemon Vinaigrette








Soup

New England Clam Chowder Served With Artisan Bread (French Village, Corn Bread, Farmer Bread & Flexi Grain)
At The Carvery

Baked Whole Chilled Salmon With Chives, Sour Cream And Honey Mustard
All Seafood Treat

Wok Fried Prawn With Spicy Dried Scallop Sauce

Grilled Seabass With Orange Beurre Blanc


Seafood Paella

Lemon Garlic Tilapia

Stir Fry Mix Vegetables With Fish Ball And Fish Cake

Clams With Sambuca Butter Cream Sauce

Flower Crab Alfredo With Fusilli Pasta

Cilantro Lime Shrimp Bouillabaisse

Scallops Mornay

Lobster Thermidor
Action Station

Stir Fry Chili Crab




Chicken And Beef Satay With Condiments


Soft Crab Tempura

Grilled Baby Stingray Fish With Sambal Asam Sauce

Oyster Omelette (O-Chian)

Fish Head Claypot
Dessert
Coffee And Cinnamon Cake, Pineapple Upside Down Cake, Apple Struddel, Chocolate Mousse, Fudge Marble Pound Cake, Raisin Bread & Butter Pudding With Vanilla Sauce, Assorted French Pastries, Assorted Fruit Jelly, Orange Poppy Seed Muffin, Creame Caramel, Mango Sticky Rice, Sago Pengat Pisang, Sago Gula Melaka, Ice Kacang With Ice Cream & Condiments. Coffee And Tea


Coffee And Cinnamon Cake

Pineapple Upside Down Cake

Apple Struddel

Chocolate Mousse

Fudge Marble Pound Cake

Raisin Bread & Butter Pudding With Vanilla Sauce


Assorted French Pastries

Creame Caramel

Sago Gula Melaka


Mango Sticky Rice

Ice Kacang With Ice Cream & Condiments
Fruits Fountain
Dragon Fruit, Honeydew, Pineapple, Watermelon, Jackfruit & Papaya



Saturday Seafood Buffet Royale Chulan Penang
Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!
Reservation: 604 259 8888






Saturday Seafood Buffet Royale Chulan Penang
This is what i eat.
I really love buffet dinner. Banyak pilihan dan semuanya sedap. But if i were to choose, my favorite will be Sushi, Flower Crab Alfredo With Fusilli Pasta, Baked Whole Chilled Salmon With Chives and desserts!
I really love buffet dinner. Banyak pilihan dan semuanya sedap. But if i were to choose, my favorite will be Sushi, Flower Crab Alfredo With Fusilli Pasta, Baked Whole Chilled Salmon With Chives and desserts!







Date: Every Saturday
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Time: 6:30pm – 10:00pm
Venue: Sri Tanjung Café | Level G
Price:
RM98 nett for Adult
RM50 nett for Senior & Child
Stay with us, and you will also be entitled to a 20% discount!
Reservation: 604 259 8888
#royalechulanpenang #penangfood #seafoodbuffetdinner #buffetdinner #halalseafood #hotel #makanhotel #buffetdinnerhotel #saturdayseafood


Comments
Post a Comment